Sleigh bells are ringing at SEA180° Coastal Tavern. Located steps away from the beach at 800 Seacoast Dr. inside the Pier South Resort in Imperial Beach, the award-winning restaurant will bring the spirit of the holidays to life with a holiday breakfast and visit from Santa, available exclusively from 9 to 11:30 a.m. on Saturday, Dec. 10, Sunday, Dec. 11, Saturday, Dec. 17 and Sunday, Dec. 18. 

Crafted by executive chef Paulo Mendoza, the specialty children’s menu will feature festive takes on popular breakfast dishes and drinks, priced at $12.95 per child. Children may choose between Christmas punch, a mix of orange juice, cranberry juice, pineapple juice and ginger ale; or holiday hot chocolate topped with whipped cream and crushed peppermint. Breakfast dishes include a fresh fruit cup and Grinchie Cakes, green pancakes topped with seasonal sprinkles, whipped cream, whipped butter and maple syrup. The complete menu, featuring a selection of sweet and savory dishes, will also be available. 

For those aged 21 and over, festive cocktails will include a Christmas mimosa, sparkling wine with orange and cranberry juice, garnished with cranberries and rosemary; gingerbread eggnog with Maker’s Mark Whisky and Captain Morgan Spiced Rum garnished with ground cinnamon, whipped cream and a gingerbread cookie; and the Naughty Elf, a combination of Captain Morgan Spiced Rum, pomegranate liqueur, orange liqueur, cranberry juice, grapefruit juice and Sprite garnished with holiday sprinkles and a candy cane. 

More information is available on the website at www.cohnrestaurants.com/sea180, and reservations are available by calling 619.631.4949. For group reservations or holiday parties of 20 or more, please contact 619.908.3405.

Vol. 38, No. 49 - Thursday, Dec. 8, 2022

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